Our Specialities

 

SLINZEGA

Slinzega is made from small beef leg cuts. Its small size and distinctive mycelium coating give this product the original bresaola flavour.

 

BRESAOLETTA

Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed product. The same raw material but for different uses.

 

HORSEMEAT BRESAOLA

Hindquarter horsemeat produces a bresaola with a lingering flavour and intense colour for lovers of this raw material.

 

FIOCCHETTO

Deboned European pork leg heart meat is processed by hand in the traditional Valtellina way for a unique product available in small sizes.

 

PEPPER FIOCCHETTO

The heart of the leg of pork provides the "Fiocchetto", with its unmistakable coating of black pepper, which gives the product a distinctive fragrance.

 

 

Mottolini

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

 

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

bresaolaoriginaria.it

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