Torretta di tartare all’italiana

A simple hors d'oeuvre which combines the flavour of Mottolini La Fassona Bresaola with the creaminess of "cuor di burrata" cheese from the Caseificio di Roger Massari dairy, Crema

Ingredients:

2 slices La Fassona Bresaola, cuor di burrata cheese from Caseificio di Roger Massari dairy, 1 courgette, 1 shallot, basil, salt, pepper, oil.

Chop the shallot and dice the courgette. Dribble a little oil into a frying-pan, fry the shallot gently and add the courgette. Cook briskly, stirring often, and add a pinch of salt and a dash of pepper. Cut the Bresaola slices into strips and season with a dribble of extra virgin olive oil. Transfer the vegetables into a small round mould. Place cuor di burrata cheese and finally the Bresaola on top of the courgettes.

Video

Type
hors d'oeuvre

Difficulty
medium

Time
15 minutes

Mottolini

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

 

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

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