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Craftsmen of flavour since 1986

We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.

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Mottolini Bresaola is a masterpiece of the Valtellina meat-curing art.

Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.

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Valtellina, a land of excellence

The clean, fresh air of the Valtellina and the right variations in temperature and humidity ensure optimal curing and are essential ingredients for the choice quality of Mottolini Bresaola and the firm's other cured meats, with their natural softness and delicate flavour. We are proud to have established our processing facility in a pure, pristine corner of paradise, in the gentle Poggiridenti hills, at the feet of the famous terraced vineyards known as Inferno, which provide the grapes for wines of excellence and where nature and the wonderful micro-climate help to make our products unique.

News

TEDxSondrio, Emilio Mottolini: ‘An exciting first edition that brings value to the territory’

20-03-2025

9 speakers from all over Italy, different professions and stories, and a very personal concept of ‘Essential’, the theme explored in this first edition of TEDxSondrio.

February sees the 30th edition of Gulfood. Starring Halal products

31-01-2025

With more than 5,500 exhibitors, 129 countries involved, 1 million products on display and a programme of in-depth talks and meetings lasting more than 150 hours, the 30th edition of Gulfood will make its debut on 17 February in Dubai at the World Trade Centre.

Salumificio Mottolini opens its doors to the Gruppo Giovani Imprenditori ASSICA

18-12-2024

At the beginning of 2024, the activities of the Gruppo Giovani Imprenditori ASSICA, which now counts more than 50 members with an average age of 32 years, restarted at full speed.

Mottolini - Poggiridenti