We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.
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Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.
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10-04-2026
From April 1st, 2026, our company has officially become a Società Benefit, adopting the new corporate name Mottolini S.r.l. Società Benefit (SB).
18-03-2026
The first weekend of spring brings a special opportunity to look at the territory from a different perspective.
26-02-2026
In today’s food market, private label has become an increasingly strategic lever for retailers, large-scale distribution operators and international distributors.
Mottolini Srl Società Benefit
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione
