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Craftsmen of flavour since 1986

We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.

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Mottolini Bresaola is a masterpiece of the Valtellina meat-curing art.

Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.

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Valtellina, a land of excellence

The clean, fresh air of the Valtellina and the right variations in temperature and humidity ensure optimal curing and are essential ingredients for the choice quality of Mottolini Bresaola and the firm's other cured meats, with their natural softness and delicate flavour. We are proud to have established our processing facility in a pure, pristine corner of paradise, in the gentle Poggiridenti hills, at the feet of the famous terraced vineyards known as Inferno, which provide the grapes for wines of excellence and where nature and the wonderful micro-climate help to make our products unique.

News

Salumificio Mottolini at the Christmas Trade Show 2024 in Dubai

04-12-2024

‘Made in Italy Showcase: Gateway to the UAE’. This is the name of the initiative, organised by the Italian Chamber of Commerce in the United Arab Emirates and involving a limited number of artisan companies from our country, including our delicatessen, which will kick off with the Christmas Trade Show 2024 in Dubai, from 6 to 8 December 2024, at the prestigious Marriott Resort Palm Jumeirah.

Bresaola della Valtellina IGP: the perfect combinations to enhance its taste

05-11-2024

Bresaola della Valtellina IGP can be considered a real jewel of Italian gastronomy. However, the many lovers of this Valtellina cured meat wonder how best to combine it with other products to enhance its taste and create truly unique recipes.

SIAL 2024: Food meets in Paris amid opportunities and new trends

30-10-2024

The 2024 edition of SIAL, the International Food Exhibition in Paris, revealed moments of great interest and opportunity in the European food scene and beyond. The event witnessed a massive participation of buyers, with delegations of important Italian companies and global players from the large-scale retail trade. This influx of operators created a vibrant atmosphere, fostering promising exchanges and quality contacts.

Mottolini - Poggiridenti