We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.
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Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.
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18-12-2024
04-12-2024
‘Made in Italy Showcase: Gateway to the UAE’. This is the name of the initiative, organised by the Italian Chamber of Commerce in the United Arab Emirates and involving a limited number of artisan companies from our country, including our delicatessen, which will kick off with the Christmas Trade Show 2024 in Dubai, from 6 to 8 December 2024, at the prestigious Marriott Resort Palm Jumeirah.
05-11-2024
Bresaola della Valtellina IGP can be considered a real jewel of Italian gastronomy. However, the many lovers of this Valtellina cured meat wonder how best to combine it with other products to enhance its taste and create truly unique recipes.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione
