We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.
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Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.
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26-09-2024
Bresaola della Valtellina IGP is the protagonist these days as part of the collateral events of the G7 Agricoltura, underway until Sunday 29 in Syracuse in the fantastic setting of the island of Ortigia, with tastings and master classes for all participants in the scheduled events.
26-08-2024
Protection for man and the environment, responsibility and certification of production processes. With these values we carry out our work on a daily basis, because consumer satisfaction and safety, while respecting our planet, are goals we have always pursued.
02-08-2024
Sport, nature and taste. These are just some of the reasons that lead more and more people to choose the mountains as a destination for the summer season.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione
