Bresaola della Valtellina PGI Punta d'anca

Bresaola della Valtellina PGI Punta d'anca

The heart of the topside, a choice cut of excellent quality, is extracted from the leg of beef. Meticulous processing and slow curing produce a lean, tender, tasty product with the P.G.I. mark.

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Bresaola della Valtellina PGI Punta d'anca - Packaging

Nutrition Facts

Type	Value
Energy	671 kj / 158 kcal
Edible Fats of which satured fat acids	1,6 g 0,5 g
Carbohidrate of which sugars	1 g < 0,5 g
Proteins	35 g
Salt	3,9 g

Nutrition Facts

Type	Value
Energy	671 kj / 158 kcal
Edible Fats of which satured fat acids	1,6 g 0,5 g
Carbohidrate of which sugars	1 g < 0,5 g
Proteins	35 g
Salt	3,9 g

Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	2,5-4,5 kg	2-5 pieces/box
Half vacuum packed	1,3-2,3 kg	4-10 pieces/box
Sliced in protected atmosphere	80g - 100 g	12 pieces/box

Shape: cylindrical - Curing time: from 4 to 8 weeks

Type	Value
Energy	671 kj / 158 kcal
Edible Fats of which satured fat acids	1,6 g 0,5 g
Carbohidrate of which sugars	1 g < 0,5 g
Proteins	35 g
Salt	3,9 g

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

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Bresaola della Valtellina PGI Punta d'anca

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