Bovinetto is a cured sausage product made only from beef. Available in various sizes. Easy to slice with a knife or machine. Gluten-free.
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Type | Value |
---|---|
Energy | 877 kj / 208 kcal |
Edible Fats of which satured fat acids |
5,6 g 2,7 g |
Carbohidrate of which sugars |
< 0,5 g 0 g |
Proteins | 39 g |
Salt | 4,4 g |
Type | Value |
---|---|
Energy | 877 kj / 208 kcal |
Edible Fats of which satured fat acids |
5,6 g 2,7 g |
Carbohidrate of which sugars |
< 0,5 g 0 g |
Proteins | 39 g |
Salt | 4,4 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 0,2-3 Kg | 10/15 pieces/box |
Shape: cylindrical - Curing time: from 4 to 8 weeks
Type | Value |
---|---|
Energy | 877 kj / 208 kcal |
Edible Fats of which satured fat acids |
5,6 g 2,7 g |
Carbohidrate of which sugars |
< 0,5 g 0 g |
Proteins | 39 g |
Salt | 4,4 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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