Carne Secca delle Alpi Retiche

Carne Secca della Alpi Retiche is a cured beef product made from upper leg muscle meat. After lengthy curing, it is pressed into its characteristic squared shape.

click and
discover more

Carne Secca delle Alpi Retiche - Packaging

Nutrition Facts

Type	Value
Energy	747 kj / 177 kcal
Edible Fats of which satured fat acids	3.2 g 1,4 g
Carbohidrate of which sugars	1 g 0,8 g
Proteins	36 g
Salt	4,3 g

Nutrition Facts

Type	Value
Energy	747 kj / 177 kcal
Edible Fats of which satured fat acids	3.2 g 1,4 g
Carbohidrate of which sugars	1 g 0,8 g
Proteins	36 g
Salt	4,3 g

Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	2-4 kg	2-4 pieces/box
Half vacuum packed	1-2 kg	4-8 pieces/box
Sliced in protected atmosphere	80g - 100g	12 pieces/box

Shape: squared - Curing time: from 4 to 12 weeks

Type	Value
Energy	747 kj / 177 kcal
Edible Fats of which satured fat acids	3.2 g 1,4 g
Carbohidrate of which sugars	1 g 0,8 g
Proteins	36 g
Salt	4,3 g

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

bresaolaoriginaria.it

Carne Secca delle Alpi Retiche

Products

Mocetta

Bresaola della Valtellina PGI Punta d'anca

Recipes