Mottolini Bresaola is created by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the best cuts of meat to skilful trimming. From rubbing during the salting process to the use of just the right amount of the natural flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years.

The clean, fresh air of the Valtellina and the right variations in temperature and humidity ensure optimal curing and are essential ingredients for the choice quality of Mottolini Bresaola, with its bright colour, natural softness and unique, delicate flavour.