Fiocco della Valtellina

Deboned European pork leg meat is processed by hand in the traditional Valtellina way for a sweet-tasting product with a squared shape, ideal for eating sliced and for the sliced meat counter.

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Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	3-4,5 kg	2-4 pieces/box
Half vacuum packed	1,5-2,5 kg	4-8 pieces/box
Sliced in protected atmosphere	80 g-100 g	12 pieces/box

Shape: pressed - Curing time: from 16 to 24 weeks

Type	Value
Energy	937 KJ 223 Kcal
Edible Fats of which satured fat acids	8.1 g 3.5 g
Carbohidrate of which sugars	< 0.5 g < 0,5 g
Proteins	37 g
Salt	4.9 g

Nutrition Facts

Type	Value
Energy	937 KJ 223 Kcal
Edible Fats of which satured fat acids	8.1 g 3.5 g
Carbohidrate of which sugars	< 0.5 g < 0,5 g
Proteins	37 g
Salt	4.9 g

Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	3-4,5 kg	2-4 pieces/box
Half vacuum packed	1,5-2,5 kg	4-8 pieces/box
Sliced in protected atmosphere	80 g-100 g	12 pieces/box

Shape: pressed - Curing time: from 16 to 24 weeks

Type	Value
Energy	937 KJ 223 Kcal
Edible Fats of which satured fat acids	8.1 g 3.5 g
Carbohidrate of which sugars	< 0.5 g < 0,5 g
Proteins	37 g
Salt	4.9 g

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

bresaolaoriginaria.it

Fiocco della Valtellina

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