Fiocco della Valtellina

A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina. Thanks to the minimum waste in the cutting phase, it is suitable for counter sales and for the HO.RE.CA. sector. Thanks to this peculiarity, it is also ideal for slicers.

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Nutrition Facts

Type	Value
Energy	937 KJ 223 Kcal
Edible Fats of which satured fat acids	8.1 g 3.5 g
Carbohidrate of which sugars	0.5 g 0,5 g
Proteins	37 g
Salt	4.9 g

Nutrition Facts

Type	Value
Energy	937 KJ 223 Kcal
Edible Fats of which satured fat acids	8.1 g 3.5 g
Carbohidrate of which sugars	0.5 g 0,5 g
Proteins	37 g
Salt	4.9 g

Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	3-4,5 kg	2-4 pieces/box
Half vacuum packed	1,5-2,5 kg	4-8 pieces/box
Sliced in protected atmosphere	80 g-100 g	12 pieces/box

Shape: pressed - Curing time: from 16 to 24 weeks

Type	Value
Energy	937 KJ 223 Kcal
Edible Fats of which satured fat acids	8.1 g 3.5 g
Carbohidrate of which sugars	0.5 g 0,5 g
Proteins	37 g
Salt	4.9 g

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

bresaolaoriginaria.it

Fiocco della Valtellina

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