Deboned European pork leg meat is processed by hand in the traditional Valtellina way for a sweet-tasting product with a squared shape, ideal for eating sliced and for the sliced meat counter.
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Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 3-4,5 kg | 2-4 pieces/box |
Half vacuum packed | 1,5-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80 g-100 g | 12 pieces/box |
Shape: pressed - Curing time: from 16 to 24 weeks
Type | Value |
---|---|
Energy | 937 KJ 223 Kcal |
Edible Fats of which satured fat acids |
8.1 g 3.5 g |
Carbohidrate of which sugars |
0.5 g 0,5 g |
Proteins | 37 g |
Salt | 4.9 g |
Type | Value |
---|---|
Energy | 937 KJ 223 Kcal |
Edible Fats of which satured fat acids |
8.1 g 3.5 g |
Carbohidrate of which sugars |
0.5 g 0,5 g |
Proteins | 37 g |
Salt | 4.9 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 3-4,5 kg | 2-4 pieces/box |
Half vacuum packed | 1,5-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80 g-100 g | 12 pieces/box |
Shape: pressed - Curing time: from 16 to 24 weeks
Type | Value |
---|---|
Energy | 937 KJ 223 Kcal |
Edible Fats of which satured fat acids |
8.1 g 3.5 g |
Carbohidrate of which sugars |
0.5 g 0,5 g |
Proteins | 37 g |
Salt | 4.9 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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