On May 20–21, Amsterdam will host a new edition of PLMA – World of Private Label, the most important international trade fair dedicated to private label products. This is a key event for operators in large-scale retail, general retail, and the Horeca sector who want to expand their offerings with high-quality products branded under their own name.
The growth of private label products is not limited to traditional sectors like grocery and fresh foods, but is also expanding into the world of cured meats. In this context, Salumificio Mottolini positions itself as the ideal partner for businesses looking to enrich their product assortment with artisanal delicacies ready to be branded.
Among the services offered by the salumificio is the production of cured meats—particularly Bresaola della Valtellina IGP—without labels: a premium product that each client can customize according to their marketing and brand positioning needs.
Production takes place entirely at the facility in Poggiridenti, in the Valtellina region, where tradition, selection of the finest meats, and attention to certifications are combined with a modern, flexible production approach. Thanks to this setup, Salumificio Mottolini can offer tailor-made solutions, customizing not only labeling but also packaging, formats, and specific shelf-life or logistics requirements.
In a market where consumers are increasingly attentive to product origin and quality, having access to authentic, certified, and customizable products represents a significant competitive advantage.
Want to learn more? Contact us to find out how to develop a successful private label in the world of premium cured meats.
