Respect for organic farming marries the tradition of bresaola production offering a tender and delicate slice characteristic of the tip of the hip. Created for a tasty and conscious choice
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Type | Value |
---|---|
Energy | 671 kj - 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
Type | Value |
---|---|
Energy | 671 kj - 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 1-2,5 kg | 2-5 pieces/box |
Half vacuum packed | 0,5-1,25 kg | 4-10 pieces/box |
Sliced in protected atmosphere | 80g - 100g | 12 pieces/box |
Shape: cylindrical - Curing time: from 3 to 5 weeks
Type | Value |
---|---|
Energy | 671 kj - 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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