Made from the choicest part of the topside of beep, obtained from bullocks 18 months old of selected breeds (Limousine, Charolaise, Garronese) mainly from French farms. The salting process is longer than in the traditional method and is followed by slow curing for a particularly fine, tender product.
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Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 3,5-5 kg | 2-4 pieces/box |
Half vacuum packed | 1,3-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80g-100g | 12 pieces/box |
Shape: cylindrical - Curing time: from 4 to 8 weeks
Type | Value |
---|---|
Energy | 671 kj 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
Type | Value |
---|---|
Energy | 671 kj 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 3,5-5 kg | 2-4 pieces/box |
Half vacuum packed | 1,3-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80g-100g | 12 pieces/box |
Shape: cylindrical - Curing time: from 4 to 8 weeks
Type | Value |
---|---|
Energy | 671 kj 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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