It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French farms. Salting and maturing give the fresh raw material finesse and tenderness. When tasted, the product is delicate and velvety, as only good fresh meat can be. The external part is smooth and does not have the sinuous furrows that distinguish the classic bresaola.
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Type | Value |
---|---|
Energy | 671 kj 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
Type | Value |
---|---|
Energy | 671 kj 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 3,5-5 kg | 2-4 pieces/box |
Half vacuum packed | 1,3-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80g-100g | 12 pieces/box |
Shape: cylindrical - Curing time: from 4 to 8 weeks
Type | Value |
---|---|
Energy | 671 kj 158 kcal |
Edible Fats of which satured fat acids |
1,6 g 0,5 g |
Carbohidrate of which sugars |
1 g 0,5 g |
Proteins | 35 g |
Salt | 3,9 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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