Our Specialities

SLINZEGA

Slinzega is made from small beef leg cuts. Its small size and distinctive mycelium coating give this product the original bresaola flavour.

BRESAOLETTA

Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed product. The same raw material but for different uses.

FIOCCHETTO

Deboned European pork leg heart meat is processed by hand in the traditional Valtellina way for a unique product available in small sizes.