Fresh and delicate, carpaccio is the expression of bresaola seasoned for only a few days. Perfect for a quick dish, to be offered in the HO.RE.CA. sector or at the counter.
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Type | Value |
---|---|
Energy | 478 kj / 113 kcal |
Edible Fats of which satured fat acids |
1,1 g 0,6 g |
Carbohidrate of which sugars |
0,7 g 0,5 g |
Proteins | 25 g |
Salt | 2,4 g |
Type | Value |
---|---|
Energy | 478 kj / 113 kcal |
Edible Fats of which satured fat acids |
1,1 g 0,6 g |
Carbohidrate of which sugars |
0,7 g 0,5 g |
Proteins | 25 g |
Salt | 2,4 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 3-6 kg | 2-4 pieces/box |
Half vacuum packed | 1,5-3 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80g - 100g | 12 pieces/box |
Shape: cylindrical - Curing time: 12 hours
Type | Value |
---|---|
Energy | 478 kj / 113 kcal |
Edible Fats of which satured fat acids |
1,1 g 0,6 g |
Carbohidrate of which sugars |
0,7 g 0,5 g |
Proteins | 25 g |
Salt | 2,4 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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