Our choicest product is called La Fassona Bresaola, made only with meat produced in Italy from cattle of the "Fassona" breed from Piedmont, selected from farms with pedigree herds. The tenderness, flavour and colour of the raw material are all retained in the finished product, thanks to skilful processing, delicate rubbing in the traditional way and the use of natural flavours.
click and
discover more
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 2,6-5 kg | 2-4 pieces/box |
Half vacuum packed | 1,3-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80 g-100 g | 12 pieces/box |
Shape: cylindrical - Curing time: from 4 to 8 weeks
Type | Value |
---|---|
Energy | 601 kj - 142 kcal |
Edible Fats of which satured fat acids |
0,8 g 0,5 g |
Carbohidrate of which sugars |
0,6 g < 0,5 g |
Proteins | 33 g |
Salt | 4,2 g |
Type | Value |
---|---|
Energy | 601 kj - 142 kcal |
Edible Fats of which satured fat acids |
0,8 g 0,5 g |
Carbohidrate of which sugars |
0,6 g < 0,5 g |
Proteins | 33 g |
Salt | 4,2 g |
Product | Weight | Packaging |
---|---|---|
Whole vacuum packed | 2,6-5 kg | 2-4 pieces/box |
Half vacuum packed | 1,3-2,5 kg | 4-8 pieces/box |
Sliced in protected atmosphere | 80 g-100 g | 12 pieces/box |
Shape: cylindrical - Curing time: from 4 to 8 weeks
Type | Value |
---|---|
Energy | 601 kj - 142 kcal |
Edible Fats of which satured fat acids |
0,8 g 0,5 g |
Carbohidrate of which sugars |
0,6 g < 0,5 g |
Proteins | 33 g |
Salt | 4,2 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione