Bresaola della Valtellina PGI Punta d'anca

Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela della Bresaola della Valtellina, a tender and tasty product is obtained, marked I.G.P

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Bresaola della Valtellina PGI Punta d'anca - Packaging

Nutrition Facts

Type	Value
Energy	671 kj / 158 kcal
Edible Fats of which satured fat acids	1,6 g 0,5 g
Carbohidrate of which sugars	1 g 0,5 g
Proteins	35 g
Salt	3,9 g

Nutrition Facts

Type	Value
Energy	671 kj / 158 kcal
Edible Fats of which satured fat acids	1,6 g 0,5 g
Carbohidrate of which sugars	1 g 0,5 g
Proteins	35 g
Salt	3,9 g

Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	2,5-4,5 kg	2-5 pieces/box
Half vacuum packed	1,3-2,3 kg	4-10 pieces/box
Sliced in protected atmosphere	80g - 100 g	12 pieces/box

Shape: cylindrical - Curing time: from 4 to 8 weeks

Type	Value
Energy	671 kj / 158 kcal
Edible Fats of which satured fat acids	1,6 g 0,5 g
Carbohidrate of which sugars	1 g 0,5 g
Proteins	35 g
Salt	3,9 g

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

bresaolaoriginaria.it

Bresaola della Valtellina PGI Punta d'anca

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