Produced from a selection of animals born and raised in Ireland, a land suitable for breeding meat animals. The typical marbling gives the bresaola a particular sweetness that balances well with the important texture of the product.
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Type | Value |
---|---|
Energy | 666 kj / 157 kcal |
Edible Fats of which satured fat acids |
2 g 0,8 g |
Carbohidrate of which sugars |
0,8 g 0,5 g |
Proteins | 34 g |
Salt | 3,0 g |
Type | Value |
---|---|
Energy | 666 kj / 157 kcal |
Edible Fats of which satured fat acids |
2 g 0,8 g |
Carbohidrate of which sugars |
0,8 g 0,5 g |
Proteins | 34 g |
Salt | 3,0 g |
Product | Weight | Packaging |
---|
Type | Value |
---|---|
Energy | 666 kj / 157 kcal |
Edible Fats of which satured fat acids |
2 g 0,8 g |
Carbohidrate of which sugars |
0,8 g 0,5 g |
Proteins | 34 g |
Salt | 3,0 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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