Produced with meat from Irish cattle, the country of origin in which Origin Green operates, the national program for the development of sustainability in which farms participate through the Bord Bia Quality & Sustainability Assurance Program. In addition to the meat, the production process is also certified by BordBia which guarantees its quality with the application of the BordBia Quality Assured Logo. The typical marbling gives the bresaola a particular sweetness that balances well with the important texture of the product.
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Type | Value |
---|---|
Energy | 666 kj / 157 kcal |
Edible Fats of which satured fat acids |
2 g 0,8 g |
Carbohidrate of which sugars |
0,8 g 0,5 g |
Proteins | 34 g |
Salt | 3,0 g |
Type | Value |
---|---|
Energy | 666 kj / 157 kcal |
Edible Fats of which satured fat acids |
2 g 0,8 g |
Carbohidrate of which sugars |
0,8 g 0,5 g |
Proteins | 34 g |
Salt | 3,0 g |
Product | Weight | Packaging |
---|
Type | Value |
---|---|
Energy | 666 kj / 157 kcal |
Edible Fats of which satured fat acids |
2 g 0,8 g |
Carbohidrate of which sugars |
0,8 g 0,5 g |
Proteins | 34 g |
Salt | 3,0 g |
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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