Bresaola della Valtellina PGI is one of the most representative gastronomic symbols of our valley: a product that reflects the territory through its taste, lightness and artisan tradition. While it is an increasingly popular cured meat among end consumers, for the Ho.Re.Ca. sector – hotels, restaurants and catering – bresaola remains an ideal choice for enriching culinary offerings with a versatile, balanced and high-quality food product.
Salumificio Mottolini is well aware of these dynamics and, in order to collaborate with chefs, restaurateurs and operators in the sector, it is essential to offer not only a product certified and guaranteed by the PGI mark, but also concrete support in the creation of a modern gastronomic offering, capable of meeting different tastes and trends.
Bresaola lends itself to endless interpretations. It can be served as a light appetiser, the star of carpaccios and fresh salads; it can enrich gourmet pizzas, sandwiches and focaccia; it becomes an ingredient in more complex dishes, paired with cheeses, fruit or delicate sauces; or, for a more international market, it can be chosen for a savoury breakfast. Its natural lightness also makes it perfect for a public that is increasingly attentive to well-being, looking for protein-rich, low-fat and flavourful foods.
For the Ho.Re.Ca. sector, this means being able to count on a product that meets multiple needs: practicality in processing, versatility in the kitchen, and appeal to the end customer. Mottolini supports this added value with a controlled supply chain, constant attention to quality, and the ability to guarantee continuity, customisation, and volumes suitable for those working in the catering and hotel industries.
Bresaola della Valtellina PGI is therefore a product of excellence from our region that finds new forms and opportunities for consumption every day. With the expertise gained in the sector, Mottolini continues to be a reliable partner for the Ho.Re.Ca. world, bringing the authentic taste of Valtellina to Italian and international tables.
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