Bresaola della Valtellina IGP is the protagonist these days as part of the collateral events of the G7 Agricoltura, underway until Sunday 29 in Syracuse in the fantastic setting of the island of Ortigia, with tastings and master classes for all participants in the scheduled events.
A week full of appointments for the Consorizio di Tutela Bresaola della Valtellina, which in fact guarantees the presence of the Valtellina cured meat not only in Sicily, but also at the institutional space of the Direzione Generale Agricoltura, Sovranità Alimentare e Foreste of Regione Lombardia on the occasion of the 2026 Winter Olympics.
At the same time, as mentioned, there are several events organised within ‘Casa Italia DOP IGP’, the space coordinated by three associations of Consortia, ISIT (Istituto Salumi Italiani Tutelati), OriGIn Italia (Associazione Italiana Consorzi Indicazioni Geografiche) and AFIDOP (Associazione Formaggi Italiani Dop e IGP), in the pavilion dedicated to Italian DOP and IGP products right in the Ortigia kermesse.
Two fundamental events that aim, on the one hand, to make our country's unique typical products known nationally and internationally and, on the other, to establish and consolidate cooperation between the members of the G7 for the enhancement of the best territorial products.
The idea of collaborating internationally to create new products of excellence is something we have been pursuing at Mottolini for some time. One example of this is Bresaola L'Irlandese, made from the highest quality Irish cattle with the Bord Bia Quality Assured mark, which guarantees that the farms and the farms themselves that raise these animals are certified by the organisation.
