Ristorante Il Cantinone – Chef Stefano Masanti
A nourishing, cool main course
Ingredients:
Prepare a tartare of Bresaola Extra and whip it with fresh goat's cheese. Add a drop of oil for a creamier effect. Smoke with a glass and a sprig of rosemary. Complete with charcoal mayonnaise.
Type
main course
Difficulty
medium
Time
20 minutes
Ristorante Il Cantinone – Chef Stefano Masanti
A nourishing, cool main course
Ingredients:
Prepare a tartare of Bresaola Extra and whip it with fresh goat's cheese. Add a drop of oil for a creamier effect. Smoke with a glass and a sprig of rosemary. Complete with charcoal mayonnaise.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione
