Gimmy's Restaurant – Chef Antonio Borruso
Description: An hors d'oeuvre with enticing shapes and flavours, which recalls the geometrical forms used by Picasso.
Ingredients:
Mottolini "La Fassona" Bresaola, chopped to a tartare. Oil, lime, chives and a dash of pepper. Complete with Bitto cheese soufflé, Grana di Grosio cheese froth, pearls of Scimudin cheese and Casera cheese "sciatt" fritters.
Type
hors d'oeuvre
Difficulty
medium
Time
20 minutes
Gimmy's Restaurant – Chef Antonio Borruso
Description: An hors d'oeuvre with enticing shapes and flavours, which recalls the geometrical forms used by Picasso.
Ingredients:
Mottolini "La Fassona" Bresaola, chopped to a tartare. Oil, lime, chives and a dash of pepper. Complete with Bitto cheese soufflé, Grana di Grosio cheese froth, pearls of Scimudin cheese and Casera cheese "sciatt" fritters.
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