Ristorante Fracia – Chef Luca Cantoni
A delightfully light, delicately flavoured hors d'oeuvre.
Ingredients:
3 baked buckwheat crackers. Mixed salad leaves, burrata cheese, cherry tomatoes, Mottolini Punta d'Anca Extra Bresaola cut into strips, a dribble of oil. Complete with confit cherry tomatoes.
Type
hors d'oeuvre
Difficulty
medium
Time
20 minutes
Ristorante Fracia – Chef Luca Cantoni
A delightfully light, delicately flavoured hors d'oeuvre.
Ingredients:
3 baked buckwheat crackers. Mixed salad leaves, burrata cheese, cherry tomatoes, Mottolini Punta d'Anca Extra Bresaola cut into strips, a dribble of oil. Complete with confit cherry tomatoes.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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