Ristorante Il Cantinone – Chef Stefano Masanti
A quick, summery hors d'oeuvre enriched with the flavour of mountain herbs
Ingredients:
Finely sliced potatoes, salted and cooked in the microwave at maximum power for 3 minutes. These crispy potatoes are arranged in layers and filled with finely sliced Valtellina PGI Bresaola. Garnish with Shiso and bladder campion sauce.
Type
hors d'oeuvre
Difficulty
medium
Time
20 minutes
Ristorante Il Cantinone – Chef Stefano Masanti
A quick, summery hors d'oeuvre enriched with the flavour of mountain herbs
Ingredients:
Finely sliced potatoes, salted and cooked in the microwave at maximum power for 3 minutes. These crispy potatoes are arranged in layers and filled with finely sliced Valtellina PGI Bresaola. Garnish with Shiso and bladder campion sauce.
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