The 2024 edition of SIAL, the International Food Exhibition in Paris, revealed moments of great interest and opportunity in the European food scene and beyond. The event witnessed a massive participation of buyers, with delegations of important Italian companies and global players from the large-scale retail trade. This influx of operators created a vibrant atmosphere, fostering promising exchanges and quality contacts.
Bresaola della Valtellina IGP is the protagonist these days as part of the collateral events of the G7 Agricoltura, underway until Sunday 29 in Syracuse in the fantastic setting of the island of Ortigia, with tastings and master classes for all participants in the scheduled events.
Protection for man and the environment, responsibility and certification of production processes. With these values we carry out our work on a daily basis, because consumer satisfaction and safety, while respecting our planet, are goals we have always pursued.
Sport, nature and taste. These are just some of the reasons that lead more and more people to choose the mountains as a destination for the summer season.
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