The first weekend of spring brings a special opportunity to look at the territory from a different perspective.
In today’s food market, private label has become an increasingly strategic lever for retailers, large-scale distribution operators and international distributors.
The agri-food sector is undergoing a period of significant change: changing consumer habits, new customer sensibilities, technologies that offer opportunities but also new responsibilities.
2025 was a peculiar year for the cured meat sector, characterised by fluctuating demand and a market that showed a slight contraction in several segments.
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