Salumificio Mottolini has renewed its support for AmbriaJazz, the important travelling jazz and contemporary music festival in Valtellina and Valchiavenna, for the 2025 edition.
When we talk about cured meats, we are not just talking about taste. Behind every slice of bresaola there is a world of controls, certifications and responsibility. For us at Salumificio Mottolini, food safety is a fundamental pillar: a promise that accompanies every product from the raw material to the table.
In Valtellina, where the wind smells of the mountains and traditions are handed down from generation to generation, a raw ham with an unmistakable flavour is born: Fiocco della Valtellina. A product that represents the essence of craftsmanship according to Mottolini, capable of combining quality, typicality and genuineness.
On May 20–21, Amsterdam will host a new edition of PLMA – World of Private Label, the most important international trade fair dedicated to private label products. This is a key event for operators in large-scale retail, general retail, and the Horeca sector who want to expand their offerings with high-quality products branded under their own name.
Mottolini Srl Società Benefit
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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